Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Dal Sag

Print this Recipe    Dal Sag

DHAL SAG

11/2 cups mixed dhal
1 lb (450g) spinach
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon chilli powder
2 tablespoons ghee
1 onion, chopped
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon garam masala

Wash the dhal and leave to soak. Wash the spinach and chop finely.
Boil 3 cups of water and add the drained dhal, turmeric, salt and
chilli. Cook for 5 minutes and add the spinach. Keep on a medium
heat till most of the moisture has gone. Meanwhile heat ghee and
fry the onions, mustard seeds and cumin seeds till golden. Stir
into the dhal and spinach with a teaspoon of garam masala. Keep
on a moderate heat till cooked. The dish is dry, but add a little
water to prevent catching. Serve hot with rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.