LOCATION: Recipes >> Indian >> Dal Sag
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Dal Sag
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DHAL SAG
11/2 cups mixed dhal
1 lb (450g) spinach
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon chilli powder
2 tablespoons ghee
1 onion, chopped
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon garam masala
Wash the dhal and leave to soak. Wash the spinach and chop finely.
Boil 3 cups of water and add the drained dhal, turmeric, salt and
chilli. Cook for 5 minutes and add the spinach. Keep on a medium
heat till most of the moisture has gone. Meanwhile heat ghee and
fry the onions, mustard seeds and cumin seeds till golden. Stir
into the dhal and spinach with a teaspoon of garam masala. Keep
on a moderate heat till cooked. The dish is dry, but add a little
water to prevent catching. Serve hot with rice.
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