LOCATION: Recipes >> Indian >> DHANSAK
|
 |
|
DHANSAK
|
|
|
|
Yield: 4 servings
1 c mixed legumes
3 c water
1 lb mixed vegetables
4 tablespoons ghee
1 sm onion, diced.
2 garlic cloves, chopped
1 green chili, chopped
1/2 teaspoon turmeric
2 teaspoons garam masala
salt
1 tablespoon lemon juice
3 tablespoons chopped cilantro
Wash legumes and soak for an hour.
Place water and legumes in a large pot and bring to a boil. Cut
vegetables into bite sized pieces and add to the legumes. Cook
for 10 minutes.
Heat ghee in a separate pot and saute onion and garlic till golden.
Stir in chili, turmeric and garam masala. Mix thouroughly.
Transfer legumes and vegetables into pot with ghee mixture and stir
well. Add salt and cook for another 20 minutes until everything
is tender.
Add lemon juice and cilantro and serve hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
