LOCATION: Recipes >> Indian >> Doodhi Dal
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Doodhi Dal
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Doodhi Dal
Yield: 4 servings
1 sm bottle gourd
1/2 c channa dal; (bengal gram)
1 ts coriander finely chopped
1 stalk curry leaves
3/4 ts dhania powder
1/2 ts red chilli powder
1/4 ts turmeric powder
salt to taste
1/2 ts sugar
3 sm pieces tamarind
2 pn Asafoetida
1/4 ts mustard & cumin seeds
1 tb oil
1/2 c water
Wash and soak dal for 15-20 minutes. Peel and chop gourd into medium
sized cubes. Mix all dry masalas in water. Heat oil in a heavy
sauce pan. Add seeds, allow to splutter. Add curry leaves and
asafoetida, and masala water. Allow to simmer for 2 minutes.
Add dal, gourd, cover and cook for 8-10 minutes, or till dal is
tender. Add sugar, tamarind, salt, and cook further 2-3 minutes.
Garnish with chopped coriander. Serve hot with chappati, phulka or
tandoori roti.
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