Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Doodhi Halwa

Print this Recipe    Doodhi Halwa

Doodhi Halwa
Yield: 1 batxh

1 kg doodhi
1 1/2 litre milk
500 g sugar
elaichi powder (cardomon)
saffron few flakes
1 tb ghee

Peel and grate Dudhi Put milk and dudhi in a heavy saucepan. Boil
till thick, stirring occassionall y. Once it starts thickening,
stir continuously. Add sugar and cook further till thickens. Add
ghee, elaichi, saffron and colour. Stir on low heat till the mixtur
e collects in a soft ball or the ghee oozes out. Serve hot, decorated
with a chopped almond or pista.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.