LOCATION: Recipes >> Indian >> Doodhi Halwa
|
 |
|
Doodhi Halwa
|
|
|
|
Doodhi Halwa
Yield: 1 batxh
1 kg doodhi
1 1/2 litre milk
500 g sugar
elaichi powder (cardomon)
saffron few flakes
1 tb ghee
Peel and grate Dudhi Put milk and dudhi in a heavy saucepan. Boil
till thick, stirring occassionall y. Once it starts thickening,
stir continuously. Add sugar and cook further till thickens. Add
ghee, elaichi, saffron and colour. Stir on low heat till the mixtur
e collects in a soft ball or the ghee oozes out. Serve hot, decorated
with a chopped almond or pista.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
