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Print this Recipe    Doodhi Raita

Doodhi Raita
Yield: 4 Servings

1 c grated doodhi (bottle gourd)
2 c fresh curds
1/2 c milk
1 ts cumin powder
3/4 ts red chilli powder
salt to taste
1 ts ground sugar
1/2 ts mustard seeds
1/2 ts cumin
1/2 tb coriander chopped finely

Boil grated doodhi in a little water till soft. Drain, keep aside
cool. Crush the seeds together coarsely with stone or pestle. Beat
curds and milk together till smooth. Add all ingredients including
gourd. Mix well and chill for an hour before serving.

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