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LOCATION: Recipes >> Indian >> Eggplant Masala

Print this Recipe    Eggplant Masala

Eggplant, Potato, and Okra Masala

4 tblsp vegetable oil
2 onions, chopped
3 cloves garlic, chopped
2 green chiles
3 potatoes, chunked, boiled
1 slim eggplant, cubed
10 okra, cut into rounds
2 tblsp cumin seed
coriander
1 1/2 tblsp ground cumin
3 tomatoes, chopped fine
1 tsp turmeric
1 tsp salt or to taste
1 tsp garam masala or to taste
chopped fresh cilantro leaves

some chopped cilantro or coriander leaves

Heat oil in skillet. Add cumin seed when hot. Saute the cumin
seed in hot oil briefly (large heavy skillet). Saute the onions,
garlic, chiles, ginger until onions are just beginning to turn
brown. Add vegetables and spices. and salt. Stir around until
eggplant and okra are soft. Cover and put on low heat, stirring
occasionally. When everything is soft and well blended, check
seasonings (highly variable, to your taste). Add garam masala.
Keep on heat a minute longer. Garnish with cilantro. Eat with
rice, chapathis.

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