LOCATION: Recipes >> Indian >> Erucheri
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Erucheri
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Erucheri
2 plaintanos
1 1/2 cups fresh coconut
crushed black pepper
turmeric
salt to taste
mustard
1 red chilli
urad dal
curry leaves
oil for seasoning
Peel plaintanos and cut into small pieces after slitting lengthwise
into quarters.
Cook with water well above level of veggies, salt turmeric and
pepper added on low heat until plantanos get really done. Takes
about 25 mins or so. Grind half the fresh coconut and add to cooked
plaintanos.
In a separate pan season with mustard, urad dal, curry leaves and
fry remaining grated coconut until a reddish brown. Pour this onto
the plaintainos and ericheri is ready.
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