Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Fish Tomato Sauce

Print this Recipe    Fish Tomato Sauce

Fish in Tomato Sauce
(Machi Hazur Pasand)

1 white fish fillet, 2 1/2 lbs.
1 oz. ghee or butter
1 tsp ground fenugreek
4 cloves garlic, minced
1 1/2 inch piece fresh ginger root,peeled and grated
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tsp turmeric
14 oz. can tomatoes
1 tsp paprika
4 tablespoons cream
8 fl. oz. plain yogurt
1/4 tsp cayenne pepper
1/2 tsp salt
vinegar

Fry fenugreek, garlic and ginger in butter until golden brown. Add
coriander, cumin, turmeric and tomatoes. Stir in paprika, cream,
yogurt and 12 fl. oz. water and bring to a boil. Simmer until
reduced by half. Put in blender or food processor and blend until
smooth.

Place fish in a baking dish and dust with cayenne and salt. Sprinkle
with vinegar, bake at 400F. until vinegar has evaporated. Pour
sauce over fish, reduce to 350F., and bake an additional 30 minutes.
Garnish with thin slices of lemon and bake another 7 minutes. Serve
hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.