LOCATION: Recipes >> Indian >> Fish Tomato Sauce
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Fish Tomato Sauce
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Fish in Tomato Sauce
(Machi Hazur Pasand)
1 white fish fillet, 2 1/2 lbs.
1 oz. ghee or butter
1 tsp ground fenugreek
4 cloves garlic, minced
1 1/2 inch piece fresh ginger root,peeled and grated
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tsp turmeric
14 oz. can tomatoes
1 tsp paprika
4 tablespoons cream
8 fl. oz. plain yogurt
1/4 tsp cayenne pepper
1/2 tsp salt
vinegar
Fry fenugreek, garlic and ginger in butter until golden brown. Add
coriander, cumin, turmeric and tomatoes. Stir in paprika, cream,
yogurt and 12 fl. oz. water and bring to a boil. Simmer until
reduced by half. Put in blender or food processor and blend until
smooth.
Place fish in a baking dish and dust with cayenne and salt. Sprinkle
with vinegar, bake at 400F. until vinegar has evaporated. Pour
sauce over fish, reduce to 350F., and bake an additional 30 minutes.
Garnish with thin slices of lemon and bake another 7 minutes. Serve
hot.
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