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YELLOW CURRY WITH POTATO (GAENG KHAEK)

1 can coconut milk
3-4 squirts soy sauce
1-2 tblsp yellow curry paste
2 small or 1 large potato, cut into small cubes
10-12 large mushrooms, quartered

Heat coconut milk in saucepan until beginning to steam, then add
soy sauce and curry paste and cook, stirring, till combined. Add
potato, turn heat down to medium, and cook, stirring occasionally,
for about 5 mins. When potatoes are beginning to soften, add
mushrooms and cook an additional 2-3 mins.

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