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SEARCH RECIPES: LOCATION: Recipes >> Indian >> Gaeng Khaek    Gaeng Khaek YELLOW CURRY WITH POTATO (GAENG KHAEK) 1 can coconut milk 3-4 squirts soy sauce 1-2 tblsp yellow curry paste 2 small or 1 large potato, cut into small cubes 10-12 large mushrooms, quartered Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till combined. Add potato, turn heat down to medium, and cook, stirring occasionally, for about 5 mins. When potatoes are beginning to soften, add mushrooms and cook an additional 2-3 mins. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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