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Print this Recipe    Gaieng Gai

Gaieng Gai

1 can coconut milk
1 small can sliced bamboo shoots
1 tablespoon extra hot red curry paste or to taste
1.5 lbs. sliced boneless, skinless chicken breasts

Slice the chicken into small thin pieces. Bring the coconut milk,
curry and bamboo to a boil. Lower flame to a simmer and add chicken.
Cook covered for ~10 minutes or until chicken is done.


Rice

1 cup conventional white rice
2.25 cups water

Bring the water to boil. Toss in the rice. Lower flame and simmer
for 20 minutes. Remove from flame all together for 5 minutes.
Serve.

Add the rice and chicken parts together to taste.

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