LOCATION: Recipes >> Indian >> Garam Masala 03
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Garam Masala 03
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GARAM MASALA
3 cinnamon sticks
2 tbsp cardamom seeds, removed from their pods
2 tbsp whole cloves
5 tbsp coriander seeds
4 tbsp black peppercorns
Crush the cinnamon sticks on a clean kitchen towel with a kitchen
mallet or the end of a rolling pin. Heat the spices in a 200 F
oven for 15 minutes. Pulverize the mixture to a fine powder in an
electric spice or coffee grinder, or in a blender. Store the spices
in an airtight jar or self-sealing plastic bag. Yields about 1
1/2 cups.
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