Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Keema Mattar 02

Print this Recipe    Keema Mattar 02

KEEMA MATTAR
Yield: 8 servings

1/2 c ghi
3 md onions, finely chopped
1" thick piece of ginger peeled & minced
5 garlic clove; peeled/minced
6 whole cloves
1/2 ts cinnamon
1 T powdered coriander
1 T powdered cumin
1 ts turmeric
1 ts salt
1/4 ts red pepper
3 T tomato paste
2 T yogurt, plain
2 lb lamb, ground
1 c peas

Heat butter or margarine in wide pot. Add onions and saute until
they brown lightly. Add spices and stir well. Add tomato paste
and yogurt and cook 10 minutes. Add lamb, breaking it into fine
mince with a wooden spoon. Make sure the mixture has no lumps.
Bring to a boil, lower heat and cook 50 minutes. Add peas and
simmer to heat through. Serve with naan or rice.

Yield: 8 servings as part of a large meal.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Keema Mattar 02, November 28, 2004 - 12:47 PM
Reviewer: Anonymous from france
tried it yesterday nite. found it easier if minced meat is used.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.