LOCATION: Recipes >> Indian >> Keema Mattar 02
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Keema Mattar 02
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KEEMA MATTAR
Yield: 8 servings
1/2 c ghi
3 md onions, finely chopped
1" thick piece of ginger peeled & minced
5 garlic clove; peeled/minced
6 whole cloves
1/2 ts cinnamon
1 T powdered coriander
1 T powdered cumin
1 ts turmeric
1 ts salt
1/4 ts red pepper
3 T tomato paste
2 T yogurt, plain
2 lb lamb, ground
1 c peas
Heat butter or margarine in wide pot. Add onions and saute until
they brown lightly. Add spices and stir well. Add tomato paste
and yogurt and cook 10 minutes. Add lamb, breaking it into fine
mince with a wooden spoon. Make sure the mixture has no lumps.
Bring to a boil, lower heat and cook 50 minutes. Add peas and
simmer to heat through. Serve with naan or rice.
Yield: 8 servings as part of a large meal.
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1 of 4 people found the following review helpful:
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Keema Mattar 02, November 28, 2004 - 12:47 PM
Reviewer: Anonymous from france
tried it yesterday nite. found it easier if minced meat is used.
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