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India Khir (Rice Pudding With Almonds)
Yield: 6 servings
1/2 tsp salt
1/4 cup uncooked rice
2 cup boiling water
1 qt milk
1 Tbsp butter or margarine
3 Tbsp sugar
3 Tbsp chopped almonds
2 Tbsp fresh coconut, grated
1/3 cup raisins
Add salt and rice to boiling water. Cook, stirring often until
water has evaporated and rice is almost dry. Place rice in well
greased 2-quart casserole. Add milk, butter, and sugar. Bake in
very slow oven (275 degrees F.) about 3 hours, stirring occasionally.
In the last 10 minutes of cooking, add almonds, coconut, and raisins.
Garnish with coconut, if desired. Serve either hot or cold from
casserole.
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Kheer 05