Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Khichidi

Print this Recipe    Khichidi

Khichidi

2 cups Sago (Sabudana or tapioca beads)
3/4 cup peanuts
1 teaspoon mustard seeds
2 teaspoons cumin seeds (Jeera)
2 teaspoons oil
5 - 6 curry leaves
5 - 6 Thai / Indian chilies, finely chopped or less
1 small potato, finely chopped
1 teaspoon sugar
Salt to taste
1 teaspoon Red Chili powder, optional

Soak the Sago in water for about an hour, and drain the excess
water. Chop the peanuts into small pieces in a mixer (don't powder
them completely). Heat the oil in a frying pan till it's hot (don't
allow it to fume) and add the mustard seeds, cumin seeds, curry
leaves and chilies into it. Stir for a while till the mustard seeds
start to crackle.

Add the potato slices into the pan and simmer on low / medium heat
till they are soft (don't overcook). Add the Sago and peanut pieces
into the pan, mix throughly, and cook on reduced fire for about 10
to 15 minutes. Add the sugar and the chili powder and season with
salt to taste.

Serve piping hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.