LOCATION: Recipes >> Indian >> Khichidi
|
 |
|
Khichidi
|
|
|
|
Khichidi
2 cups Sago (Sabudana or tapioca beads)
3/4 cup peanuts
1 teaspoon mustard seeds
2 teaspoons cumin seeds (Jeera)
2 teaspoons oil
5 - 6 curry leaves
5 - 6 Thai / Indian chilies, finely chopped or less
1 small potato, finely chopped
1 teaspoon sugar
Salt to taste
1 teaspoon Red Chili powder, optional
Soak the Sago in water for about an hour, and drain the excess
water. Chop the peanuts into small pieces in a mixer (don't powder
them completely). Heat the oil in a frying pan till it's hot (don't
allow it to fume) and add the mustard seeds, cumin seeds, curry
leaves and chilies into it. Stir for a while till the mustard seeds
start to crackle.
Add the potato slices into the pan and simmer on low / medium heat
till they are soft (don't overcook). Add the Sago and peanut pieces
into the pan, mix throughly, and cook on reduced fire for about 10
to 15 minutes. Add the sugar and the chili powder and season with
salt to taste.
Serve piping hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
