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Print this Recipe    Kofta Bel Senia

Kabab/ Koufta Bel Senia
Serving Size: 4

1 pound ground beef or lamb
1 medium chopped onion
1 bunch chopped parsley
salt and pepper
1/2 teaspoon cinnamon
dash cumin
1/8 teaspoon dried parsley
1 egg
1/4 cup fresh bread crumbs

KOUFTA BEL SENIA
potatoes peeled + sliced.
boil until half done
tomatoes sliced
3/4 cup tahini
1 cup lemon juice
1/2 cup water
3 tablespoons molasses

Mix all the ingredients and shape into round flat shapes (At this
point the kababs can be frozen). Fry the Kababs or grill them.
To make Koufta Bel Senia, spread the meat in a oven dish. Layer
the potatoes and tomatoes on top. Cover w/ foil. Bake in a 400F.
oven for 1/2 hr. Mix the rest of the ingredients. and pour on the
meat. Return the dish uncovered to the oven and bake for another
1/2 hr.

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