LOCATION: Recipes >> Indian >> Kootu 02
|
 |
|
Kootu 02
|
|
|
|
Kootu
2 tsp. urad daal
1/3 tsp. black pepper
2 red chillies
1 tsp. cumin seeds
3 tbsp. coconut (grated)
Roast urad daal, black pepper and red chillies until the daal is
golden yellow.
Add cumin seeds to the mixture after removing from stove. Add
the coconut when the mixture is cold. Grind with water.
1/2 cup yellow split peas
1/4 tsp. chili powder
pinch turmeric
spinach 10 oz. or 4 - 5 cups vegetables etc.
Boil yellow split peas. Keep aside.
Boil vegetables (spinach or combo of cabbage, squash, beans, etc.)
with salt, chili powder and turmeric until just cooked.
Add masala and daal.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
