LOCATION: Recipes >> Indian >> More Kozhambhu
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More Kozhambhu
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32 oz yogurt
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp red chili powder
1 tsp chana daal
1 tsp rice or rice powder
2 tsp coconut (grated)
2 tsp salt
1 tsp mustard
pinch turmeric
1 red chili
Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little
oil.
Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil.
Stir in rice powder, and heat on low until consistent texture is
achieved.
Heat oil and mustard seeds and add to the mixture.
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