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LOCATION: Recipes >> Indian >> More Kozhambhu

Print this Recipe    More Kozhambhu

32 oz yogurt
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp red chili powder
1 tsp chana daal
1 tsp rice or rice powder
2 tsp coconut (grated)
2 tsp salt
1 tsp mustard
pinch turmeric
1 red chili

Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little
oil.

Grind the mixture with the coconut and add to the beaten yogurt.
Add turmeric and bring to a boil.

Stir in rice powder, and heat on low until consistent texture is
achieved.

Heat oil and mustard seeds and add to the mixture.

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