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Molahu Kozhambhu
1 tsp black pepper
6 red chillies
1 tbsp chana daal
1 tbsp toor daal
1 tbsp coriander seeds
1 tbsp coconut (grated)
Fry all ingredients (except coconut) in as little oil as possible.
Add coconut, grind (very fine) in blender.
1 flat tsp tamcon
2 tsp salt
1 tsp mustard seeds
pinch turmeric
1/2 can tomatoes
1 tsp rice powder
1/4 tsp hing
Heat oil, mustard seeds.
Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to
the pan. Boil for about 10 minutes.
Add hing, rice powder and stir to thicken. Boil for another minute
or so.
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Kozhambhu 02