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LOCATION: Recipes >> Indian >> Lamb Curry 04

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LAMB CURRY

2 Tbsp. butter, margarine or
lamb fat drippings
2 Tbsp. flour
1/2 cup onion
2 cup milk
1 1/4 tsp. curry powder
lamb drippings
2 to 3 cup chopped lamb

Melt butter or lamb fat in bottom of boiler or double boiler. Saute
onion in hot fat. Stir in flour after onion is clear. Brown flour
as for a roux. Pour in milk slowly, stirring constantly. When sauce
begins to thicken, add curry powder; dissolve. Add lamb and heat
until the lamb is hot.

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