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LOCATION: Recipes >> Indian >> Lamb Curry 05

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LAMB CURRY

3 lb. boneless lamb of leg (no fat), cut in 1 inch cubes
1/4 cup corn oil or butter
2 large red chopped onions
1 Tbsp. curry powder
1 tsp. salt
1/4 tsp. red pepper
1 cup plain yogurt
1 tsp. turmeric
1 tsp. granulated garlic or powder
1 tsp. granulated ginger

Pat lamb dry with paper towels. Brown thoroughly in corn oil in
large pot with chopped onions until brown. Add all spices, curry
powder, salt, red pepper (depend on how hot you want it), turmeric,
garlic, ginger and any of your favorite spices as you wish. Simmer
slowly for 15 minutes; then add yogurt, blend into lamb. Cook until
flavor comes out. Taste the gravy; add more salt and hot pepper,
if you need to. Serve with hot rice. Makes 5 to 6 servings.

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