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Lassi

Add 3/4 cup buttermilk to 1/4 cup crushed ice. Shake it up (this
is the fun part!). As any Indian can tell you, lassi can be made
either sweet or sour, depending on your taste. If you want it
sweet, add sugar until it's sweet enough. If you want it sour,
add salt to your taste. Mint is optional. Shake it up again (more
fun!).

An interesting variation i've had is mango lassi. This basically
involves adding some very ripe, juicy mango to the buttermilk and
putting it through the blender. Add sugar, cardomom if you want.

The main problem i've had with making lassi in the states is that
the buttermilk is too thick. Indian lassi is water thin and I
really miss that. I've compensated by adding water or ice to dilute
it.

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