LOCATION: Recipes >> Indian >> Lassi 13
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Lassi 13
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Aam Lhassi
1 cup diced fresh mango
1/2 cup orange juice; chilled
3 tablespoons clear honey
2 cups rich milk; chilled
1 pinch garden rose petals, optional
Combine mango, orange juice and sweetener in food processor. Blend
for 1 1/2 minutes. Pour milk into processor and process till it
has expanded and become frothy. Add the mango puree. Process for
about 1 minute. Pour into chilled glasses. Garnish with the rose
petals if so desired. Serve immediately.
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