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LOCATION: Recipes >> Indian >> Lentil Curry 04

Print this Recipe    Lentil Curry 04

Curried Lentils with Spinach

1 cup lentils
1 tb olive oil
2 garlic cloves minced
1/2 lb spinach leaves, washed, stemmed & chopped
14 oz can of plum tomatoes
2 tb tamari
2 tb curry powder
1/4 ts grated ginger
1/4 ts cinnamon
1/4 ts nutmeg

Wash lentils. Cook till tender but firm. Heat olive oil in large
pot and when hot add garlic. Saute for 1 minute. Add spinach
leaves & steam till they wilt. Add lentils & rest of ingredients.
Cover & simmer for 15 minutes. Serve over rice.

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