Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Lentils

Print this Recipe    Lentils

Indian Rice with Lentils and Mushrooms

1 tbsp butter
2 1/2 cups sliced onions
3 1/2 cups hot stock
2 cups quartered mushrooms
1 cup rice (white or brown)
3/4 cup green lentils
1 tbsp minced gingerroot
1 tsp curry powder or more, to taste
1 pinch cinnamon
2 cloves garlic, minced

In heavy skillet, melt butter over med. heat. Cook onions over low
heat, stirring occasionally until tender and lightly browned. In
a sauce pan, stir together stock, mushrooms, rice, lentils, ginger,
curry powder, cinnamon and garlic. Bring to a boil, cover, and let
simmer for 25/45 mins (25 - white rice/45 - brown rice) until rice
and lentils are tender, and liquid is absorbed. (The cooking times
are approximate)

Top each serving with onions.

NOTE: yellow or green split peas work well in this recipe, instead
of green lentils.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.