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Print this Recipe    Malabari Beef

KOTTAYAM STYLE OLETHERACHI (Kerala Beef Fry)

1 kg beef preferably veal
100 gram shredded onions
5 green chilies (split)
25 grams ginger
25 grams garlic (chopped)
2 tomatoes (cut)
3 bay leaves (Vazana Ela)
1 inch cinnamon stick (Karuva Patta)
5 cardamom (Elakka)
4 cloves (Grampu)
2 teaspoonful fennel (Perum Jeerakam)
10 black pepper seeds
1/2 teaspoonful turmeric powder
1 cup coconut oil
fresh coconut half sliced into small pieces called 'kothu'
4 stems curry leaves
1/4 lemon (juice from)
salt
1 teasspoonful powdered black pepper

First prepare 'GHARA MASALA'.This is made by grinding bay leaves,
cardamom, cloves, black pepper seeds and fennel. Now cook the beef
with all the other ingredients plus 'ghara masala' in water. Add
salt as required. Continue cooking in low heat until almost dry
but cooked. Set this aside.

Heat the coconut oil in a frying pan. Add a pinch of mustard seeds
and allow them to break in the hot oil. Add more chopped onions
and brown. Add curry leaves and coconut 'kothu' and brown. To this
add the previously prepared beef and powdered black pepper one
teaspoonful. stir in gentle heat until dark.

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