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LOCATION: Recipes >> Indian >> Masur Dal 02

Print this Recipe    Masur Dal 02

Daal

1 cup masoor daal
1 tomato
1 onion
2 red chillies
pinch turmeric
to taste salt
2-3 bay leaf
1/2 tsp. coriander powder
1/4 tsp. chili powder

Cook Daal in 3 cups water. Bring to boil and remove foam.

Add bay leaves, turmeric, and a few drops of oil, and continue
to boil.

Mash mixture.

Add tomato and salt, and heat for a couple of minutes more.

Fry onion, red chillies, coriander and chili powders, and add to
daal.

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