1 cup masoor daal
2 red chillies
to taste salt
2-3 bay leaf
1/2 tsp. coriander powder
1/4 tsp. chili powder
Cook Daal in 3 cups water. Bring to boil and remove foam.
Add bay leaves, turmeric, and a few drops of oil, and continue
Add tomato and salt, and heat for a couple of minutes more.
Fry onion, red chillies, coriander and chili powders, and add to