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LOCATION: Recipes >> Indian >> Mattar Paneer 02

Print this Recipe    Mattar Paneer 02

Mutter paneer

1/2 cup oil
1 lb paneer
1 onion sliced
1 teaspoon ginger powder
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon salt
3 cups frozen peas
2 tomatoes, chopped

Heat oil in a skillet ,add panir and fry till brown. Remove from
the pan and drain in kitchen towels. Add onions to the pan and
fry until soft. Add the spices and salt and fry for 3 min,stirring
constantly.

Add the peas and tomatoes and stir gently until peas are coated
with the spice mixture. stir in the panir and heat through, taking
care not to break up the panir cubes. Serve hot.

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