
LOCATION: Recipes >> Indian >> Mint Chutney 01
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Mint Chutney 01
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Fresh Mint Chutney 1 cup lightly packed fresh mint leaves 1/2 cup lightly packed fresh cilantro leaves 1/2 cup coarsely chopped yellow onion 3 small green onions, including tops 1/2 jalapeno pepper 3 tablespoons water 1 1/2 tablespoons fresh lemon juice Salt to taste Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice together in blender or food processor. Add salt. Serve. Delightful chutney. Yield 3/4 cup. Will keep refrigerated up to 2 days.
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