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LOCATION: Recipes >> Indian >> Mint Chutney 02

Print this Recipe    Mint Chutney 02

Fresh Mint Relish
(Podina Chutney)
Makes 1 cup

3 cups loosely packed mint leaves (without stems)
2-3 green chilies, seeded
3 Tbsp. finely chopped onions
3/4 tsp. grated fresh ginger root
3/4 tsp. kosher salt
1 1/2 tsp. sugar
1 1/2 Tbsp. lemon juice
3 Tbsp. water

Put all ingredients in container of food processor or blender and
blend until reduced to a fine, smooth puree. (This will take a
few minutes more in blender because of the lack of liquid. You
will need to push ingredients down, scraping sides of container
from time to time.) Cover, and chill thoroughly before serving.
Taste for flavoring, and if desired, add more salt and sugar.

Note: This relish keeps well in refrigerate for a week. It also
takes well to freezing except that the liquid separates from the
pump. Therefore, be sure to stir relish thoroughly before serving.

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