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LOCATION: Recipes >> Indian >> Sabzi (mixed vegetable) Bhaji

Print this Recipe    Sabzi (mixed vegetable) Bhaji

2 potatoes, cut into thick julienne
2 carrots, cut into thick julienne
2 onions, finely chopped
green chillies chopped (a couple of large mild and 1 or 2 hot)
1 tablespoon freshly ground corriander seed
1 teaspoon turmeric
salt to taste

garlic, optional
1 inch cube fresh ginger, grated
tomatoes peeled and chopped or tinned
1 cup or so green veg - peas, beans etc.
1 large bunch corriander (cilantro) chopped
approx. 8 tablespoons of yoghurt
Juice of 1 lemon
small quantity of oil

Mix the potatoes,carrots, onion, chillies, ground corriander,
turmeric and salt in a bowl. Stand covered for 1 hour or so.

Heat the oil in a large pan and fry the ginger (and garlic if used)
until golden Add mixed potatoes/carrots etc. and fry for a few
minutes. Depending upon the green veg used either add them now or
hold back 'til later, i.e. if peas then add in the last 5/10 minutes
of cooking.

Add tomatoes, lemon juice and half of the fresh corriander, fry
for a few minutes. Reduce heat to low and add yoghurt one tablespoon
at a time, incorporating each addition into mixture prior to adding
the next (this helps to avoid curdling).

Add approx 1/2 to 1 cup of water, cover and cook for 30-45 minutes
until veg are tender. If excess water then reduce for a few minutes.
Add remaining corriander.


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