Indian: Sabzi (mixed vegetable) Bhaji by Recipe Cottage

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	Sabzi (mixed vegetable) Bhaji

		2 potatoes, cut into thick julienne 2 carrots, cut into thick julienne 2 onions, finely chopped green chillies chopped (a couple of large mild and 1 or 2 hot) 1 tablespoon freshly ground corriander seed 1 teaspoon turmeric salt to taste garlic, optional 1 inch cube fresh ginger, grated tomatoes peeled and chopped or tinned 1 cup or so green veg - peas, beans etc. 1 large bunch corriander (cilantro) chopped approx. 8 tablespoons of yoghurt Juice of 1 lemon water small quantity of oil Mix the potatoes,carrots, onion, chillies, ground corriander, turmeric and salt in a bowl. Stand covered for 1 hour or so. Heat the oil in a large pan and fry the ginger (and garlic if used) until golden Add mixed potatoes/carrots etc. and fry for a few minutes. Depending upon the green veg used either add them now or hold back 'til later, i.e. if peas then add in the last 5/10 minutes of cooking. Add tomatoes, lemon juice and half of the fresh corriander, fry for a few minutes. Reduce heat to low and add yoghurt one tablespoon at a time, incorporating each addition into mixture prior to adding the next (this helps to avoid curdling). Add approx 1/2 to 1 cup of water, cover and cook for 30-45 minutes until veg are tender. If excess water then reduce for a few minutes. Add remaining corriander.