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Nan

1/2 cup homemade or store bought yogurt
1/2 cup milk
1/2 tsp baking soda
1 tsp sugar
4 tbs butter, melted and cooled
2 eggs, lightly beaten
2 pkgs quick rising yeast
3 1/2 cups unbleached white flour
1/2 tsp salt
1/2 tsp poppy seeds or sesame seeds

Warm yogurt and stir in milk. cool. add baking soda, sugar, 2 tbs
of the butter, eggs and yeast. Mix by hand until yeast dissolves.
stir in flour and salt. knead dough for 15 to 20 minutes until
smooth and elastic. cover and allow to rise 2x in size.

Dust hands with flour and knead again for a few minutes. divide
into 8 balls, roll each ball into 10 inch pancake. Pull circles to
get oval shape. cover with plastic wrap, do not stack. let rest 20
minutes. heat clay tiles and oven to 450 deg F.

Mix remaining butter with seeds. flour a bread paddle and put dough
on paddle. top with seed/butter mixture and slide onto oven tiles.
bake until bubbles turn golden about 4 minutes. remove and brush
bottom of loaves with water. keep covered with plastic wrap until
ready to serve.

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