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LOCATION: Recipes >> Indian >> Naan 04

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Makes 2 naan (each large enough to serve 2 people)

450g strong white flour
2 teaspoons sesame seeds
1 tablespoon baking powder
1/2 teaspoon onion seed
1 tablespoon granulated sugar
luke warm water
2 table spoon yoghurt
a little ghee, (butter), melted
1 teaspoon aromatic salt

Choose a large glass bowl and put in all ingredients except the

Add warm water little by little and work it into the flour with
your fingers. Soon it will become a liump.

Remove from bowl and knead on a floured board until well combined.
Return to bowl and leave in a warm place for a couple of hours.

Your dough when risen, should have doubled in size, it should be
bubbly,stringy and elastic

Knock back the dough by kneading it down to its original size.

Divide the dough into two equal lumps.

Shape each lump into a ball, then on a floured work surface roll
each ball into a disc 25cm in diatmeter and 5 mm thick

Pre-heat the grill to 3/4 heat, cover the rack with foil and set
it in the mid-way position.

9 Put the naan on the foil and grill it. Watch it cook (it can
easily burn). As soon as the first side developes brown patches
remove it from the grill.

Turn it over and brush the uncooked side with alittle melted ghee

Return to grill and cook untill siszzling. Remove.

Repeat stages 9-11 with the other naan. Serve it once.


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