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LOCATION: Recipes >> Indian >> Naan 06

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Naan

1 (.25 ounce) package active dry yeast
4 tablespoons white sugar
1 cup warm water
1 egg, beaten
3 tablespoons milk
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic (optional)
1/4 cup butter, melted

In a large bowl, dissolve yeast in warm water. Proof until frothy.
Stir in sugar, milk, egg, salt, and enough flour to make a soft
dough. Knead for 6 to 8 minutes on a lightly floured surface, or
until smooth. Place dough in a well oiled bowl, cover with a damp
cloth, and set aside to rise. Let it rise until the dough has
doubled in volume. Punch down dough, and knead in garlic. Pinch
off small amounts of dough to make 12 to 14 pieces. Roll into balls,
and allow to rise again. While the dough is rising, preheat grill
to high. At grill side, roll one ball of dough out into a thin
circle. Lightly oil grill. Place dough on grill, and cook for 2 to
3 minutes, or until puffy and lightly browned. Brush uncooked side
with butter, and turn over. Brush cooked side with butter, and cook
until done, another 2 to 4 minutes. Remove from grill, and continue
cooking until all the naan has been prepared.

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