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NAN (SUSHEEL)

2 1/2 cups white flour (can use 1/2 whole wheat flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup milk
1/2 cup yogurt
1 tbs oil
1 egg, beaten
1/2 tsp sugar, optional
1/2 tsp cumin seeds

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and
yogurt until barely warm. Add to flour mixture. Mix the dough,
kneading just enough to hold together. Add water if necessary.
Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm
spot. Divide into 20 small balls. Roll each ball to 1/8" thick.
Broil, turning once.

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