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Print this Recipe    Naan 19

Naan Bread

2/3 cup hot milk-115 degrees
2 tsp. sugar
2 tsp. dry yeast
3 3/4 cup unbleached all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. vegetable oil oil (I prefer clarified butter or ghee as Indians say)
2/3 cup yogurt
1 large egg

Mix together the milk, 1 tsp. sugar and the yeast. Sift together
flour, salt, baking powder. Add remaining sugar, yeast mixture,
butter, yogurt, and egg. Knead dough for ten minutes. brush with
butter and let rise for 1 hour. Preheat your oven to the hottest
temp.( Indian people bake this bread in a Tandoor oven which get
very hot-600 degrees or more) and preheat your heaviest tray with
it. Punch down and knead again. Divide into 6 portions and roll
flat. As you roll out each naan, put it on the tray and bake in
oven for about three minutes or so. The first time I made these,
my oven broke so I made them on my gas grill with the chicken I
was making and they came out great! They had a nice , slightly
smoky flavor.

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