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Naan Bread

450g self-raising flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
55g softened butter
250ml warmed milk
Melted butter for brushing

Sift flour into a large bowl along with the baking powder, salt
and sugar. Rub in the softened butter then gradually mix in the
milk to form dough. Knead the dough for a minimum 5 minutes the
cover with a damp cloth and leave to rest for

20 to 30 minutes. Preheat the grill to high for 8 to 10 minutes,
line a grill pan with foil and grease well. Divide the dough into
8 equal portions and form into Naan bread shape about 9 inches long
and 5 inches wide. Grill the Naan in batches about 5 inches below
the heat for one and a half minutes until it puffs

up and starts to brown. Turn and grill for a further minute on the
other side until brown patches start to appear. Place on a clean
tea towel and after brushing with melted butter wrap up to keep
warm whilst the remaining bread is cooking.

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