Recipe Cottage


LOCATION: Recipes >> Indian >> Naan 20

Print this Recipe    Naan 20

Naan Bread

450g self-raising flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
55g softened butter
250ml warmed milk
Melted butter for brushing

Sift flour into a large bowl along with the baking powder, salt
and sugar. Rub in the softened butter then gradually mix in the
milk to form dough. Knead the dough for a minimum 5 minutes the
cover with a damp cloth and leave to rest for

20 to 30 minutes. Preheat the grill to high for 8 to 10 minutes,
line a grill pan with foil and grease well. Divide the dough into
8 equal portions and form into Naan bread shape about 9 inches long
and 5 inches wide. Grill the Naan in batches about 5 inches below
the heat for one and a half minutes until it puffs

up and starts to brown. Turn and grill for a further minute on the
other side until brown patches start to appear. Place on a clean
tea towel and after brushing with melted butter wrap up to keep
warm whilst the remaining bread is cooking.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.