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Navarattan Curry
1 large potato
4 cups random veg's
2 tbsp. butter
1 large onion
2 cloves garlic
2 tomatoes
2 tbsp. yogurt
1/2 cup heavy cream
4 oz. green peas
1/4 cup raisins
12 blanched almonds
1/2 tsp cardamom (ground)
1/2 tsp coriander powder
1/2 tsp ginger (ground)
1/2 tsp red chili powder
1/2 tsp turmeric
Note: For the random vegetables, can use, e.g., broccoli, green
peppers, carrots, cauliflower, green beans, etc. Preparation
Boil vegetables (except onions and peas). Drain and set aside.
Melt butter and saute onions and garlic. Add tomatoes, yo- gurt,
and the dry masala, and simmer for 5 minutes. Add vegetables and
simmer for another 5 minutes, then add wa- ter. Cover and simmer
for 10 minutes. Add cream and peas, stirring gently.
Before serving, top with raisins and almonds.
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Navarattan Curry