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LOCATION: Recipes >> Indian >> Okra Curry 02

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Okra (Ladies Fingers) Curry

225 g okra
3 T oil
grated flesh of 1/2 coconut
1/2 t chilli powder
1/2 t turmeric
1/2 t ground cummin
225 g yoghurt
1/2 t mustard seeds
1 red chilli, cut into pieces
1 sprig coriander leaves
4-6 curry leaves
Salt

Wash the okra and dry them on absorbent kitchen paper. Cut into
2.5cm lengths.

Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently,
until all the oil has been absorbed. Remove with a slotted spoon
and set aside.

Blend the coconut with the chilli powder, turmeric and cumin in a
blender, adding 1 Tbs water to make a smooth paste. Mix this into
the yoghurt.

Heat the remaining oil and when hot, add the mustard seeds and red
chilli. Let them sizzle for a few seconds, until all the seeds
have popped, then add the okra.

Turn the heat down and add the yoghurt mix. Cook gently for 2-3
minutes, stirring to prevent the yoghurt from separating, until
hot through. Add the coriander and curry leaves, and salt to taste.

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