Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Onion Vetha

Print this Recipe    Onion Vetha

Onion Vetha Kozhambu

lemon size tamarind soaked in about a cup of water
pearl onions/shallots peeled
2 dried red chilli pods
1 1/2 teaspoons sambar powder
1 1/2 teaspoons rice flour mixed with a little water for thickening
salt to taste
mustard
chana dal
curry leaves for seasoning
a pinch asafoetida
2 tablespoons oil

Warm oil. Season with mustard , chana dal and curry powder. Saute
peeled onions till translucent. Add squeezed out extract of tamarind.
Throw the sambar powder, salt and asafoetida in. Let simmer till
onions are cooked. Add dissolved rice flour water for thickening.
Stir and wait till it simmers again a couple of minutes. Remove

Variations:

Tomatoes with chick peas makes a delicious vatha kozhambu. Add some
slit green chillies if you would like to spike it up. Other
suggestions are diced sweet potato, diced butternut squash, daikon
(chinese radish), drumsticks (available fresh in Indian stores or
canned, pre-cooked) all on their own.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.