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LOCATION: Recipes >> Indian >> Pakoras 01

Print this Recipe    Pakoras 01

Savory Fritters (Pakoras)

1/2 cup besan (dried chickpea flour)
5 oz. warm water
1/4 tsp. red pepper
3/4 tsp. salt
1/2 tsp. Garam Masala paprika (optional)
1 small onion
1 potato
a few spinach leaves
oil for deep frying

In a bowl put the besan and half the water and stir until it becomes
a thick batter. Beat hard for 5 minutes gradually add the rest of
the water and leave to swell for 30 minutes Add salt and pepper
and Garam Masala and beat again. Wash, peel and slice onion and
potatoes. Wash and pat dry spinach leaves. Heat oil till smoking
hot and dip the vegetables in the batter and deep fry till golden
brown. Serve hot.

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