LOCATION: Recipes >> Indian >> Palak Paneer 05
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Palak Paneer 05
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Palak Paneer
2 cups oil
1 cup paneer cheese, cubed
1 medium onion, chopped
1 teaspoon garlic
1 teaspoon garam masala
1 teaspoon ginger (opt)
1/4 teaspoon red chili powder
1 pound frozen spinach
1 large tomato, chopped
1/4 teaspoon red chili powder
Heat oil for deep frying. Fry cheese cubes until golden brown.
Drain on paper towels. Saute onions in a saucepan or wok with 3
tablespoons of the oil. Fry garlic, garam masala, ginger and chili
powder. Add spinach and tomatoes. Lower heat and cook 20-30 minutes;
until spinach cooks down into a pastalike consistency. Raise heat
and simmer until the oil floats to the top. Add the cheese. Heat
and serve. Serve 2 as a main dish, 4 if served with other dishes.
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