Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Pea Dorma

Print this Recipe    Pea Dorma

Cucumber and Green Peas Korma
(for 4 to 6 servings)

3 cups cucumber, diced
1 cup green peas, boiled
4 Tbsp oil
1 tsps cumin seeds
2 pieces cardamom
2 pieces clove
2 pieces cinnamon
1/2 cup onions, chopped
1/2 cup tomatoes, peeled and chopped
1/2 cup curd, beaten
1/4 tsp turmeric powder
1/2 tsp red chilli powder
Few coriander leaves chopped

4 green chillies
1/4 cup cashew nuts
1 Tbsp poppyseeds

To make the masala paste grind chilies, cashew nuts and poppyseeds
using a mortar and pestle, adding just enough water to make a thick
paste. I'm sure a blender or food processor could do the job just
as well. Heat oil and add cumin seeds and all garam masala pieces.
Saute for a minute. Add onions and saute till light pink in colour.
Add masala paste and saute for a few minutes till oil separates.
Add tomatoes and cucumber pieces. Cover and cook on medium gas
until tender. Add beaten curd, turmeric, red chillies, green peas
and salt to taste. Cook until the extra water evaporates and
the gravy is thick. Sprinkle coriander leaves and serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.