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LOCATION: Recipes >> Indian >> Pea Dorma

Print this Recipe    Pea Dorma

Cucumber and Green Peas Korma
(for 4 to 6 servings)

3 cups cucumber, diced
1 cup green peas, boiled
4 Tbsp oil
1 tsps cumin seeds
2 pieces cardamom
2 pieces clove
2 pieces cinnamon
1/2 cup onions, chopped
1/2 cup tomatoes, peeled and chopped
1/2 cup curd, beaten
1/4 tsp turmeric powder
1/2 tsp red chilli powder
Few coriander leaves chopped

4 green chillies
1/4 cup cashew nuts
1 Tbsp poppyseeds

To make the masala paste grind chilies, cashew nuts and poppyseeds
using a mortar and pestle, adding just enough water to make a thick
paste. I'm sure a blender or food processor could do the job just
as well. Heat oil and add cumin seeds and all garam masala pieces.
Saute for a minute. Add onions and saute till light pink in colour.
Add masala paste and saute for a few minutes till oil separates.
Add tomatoes and cucumber pieces. Cover and cook on medium gas
until tender. Add beaten curd, turmeric, red chillies, green peas
and salt to taste. Cook until the extra water evaporates and
the gravy is thick. Sprinkle coriander leaves and serve hot.


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