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LOCATION: Recipes >> Indian >> Prawn Korma

Print this Recipe    Prawn Korma

King Prawn Korma
Serves 4.

10 - 12 frozen king prawns, thawed
3 tbs. natural yogurt
3 tbs. fromage frais (or use 6 tbs. yogurt combined)
1 tsp. ground paprika
1 tsp. garam masala
1 tbs. tomato puree
3 tbs. coconut milk
1 tsp. chilli powder
150 ml / 1/4 pint / 2/3 cup water
1 tbs. corn oil
1 tsp. crushed garlic
1 tsp. grated fresh ginger root
1/2 piece cinnamon bark
2 green cardamom pods
salt
1 tbs. fresh coriander to garnish

Drain the prawns to ensure all excess liquid is removed and peel
them if necessary.

Place the yogurt, fromage frais, paprika, garam masala, tomato
puree, coconut milk, chilli powder and water in a bowl. Blend
everything together well and set aside.

Heat the oil in a wok or frying pan, add the garlic, ginger,
cinnamon, cardamoms and salt to taste and fry over a low heat.

Pour in the yogurt and spice mixture and bring to the boil over a
medium heat, stirring occasionally.

Add the prawns and continue to stir fry until the sauce is quite
thick. Serve garnished with the chopped coriander.

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