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Raita
1 cup nonfat yogurt 1 cucmber, peeled and diced 2 roma tomatoes, diced 1/4 bell (green and/or red) pepper, diced 1 tbs oil or ghee 1 tbs black mustard seeds alfalfa sprouts
Mix together yogurt, cucumber, peppers, and tomato. Let sit while you cook dinner. Prior to serving, heat oil or ghee on high in a small pan; add seeds and stir until they start to pop; then pour on top of the yogurt mixture. Garnish with sprouts, and serve. yum!
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