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Raita
2 large cucumbers 2 teaspoons salt 1 clove garlic, minced 1 small piece ginger, minced 1 cup yogurt lemon juice to taste
Peel cucumbers and slice very thinly. Sprinkle with salt and chill about 1 hour. Pour off liquid, pressing out as much as possible. Mix garlic, ginger, and yogurt, and add to cucumbers, combining thoroughly. Add lemon juice to taste. Serve chilled.
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