LOCATION: Recipes >> Indian >> Rasam Masala
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Rasam Masala
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Rasam
2 tomatoes
1/4 tsp. haldi
1 1/2 tsp. tamcon
3/4 cup toor daal
1 tsp. ghee
1 tsp. mustard seeds
bunch coriander leaves
Boil tamcon in water.
Boil toor daal in water.
Cut tomatoes, add to tamcon solution. Add hing and salt.
Boil for a couple of minutes.
Add mashed toor daal and rasam masala.
In a pan, heat ghee, fry mustard seeds.
Add fresh coriander leaves and mustard seeds.
Rasam Masala
1 tbsp black pepper
2 tbsp chana daal seeds
2 tbsp coriander seeds
4-5 red chillies
1 tsp L.G.
3 tbsp coconut (grated)
2 tbsp ghee
Roast black pepper, chana daal, coriander, and hing.
Add chillies when daal starts getting red.
If using dry coconut, soak it in a little water. Blend the daal
mixture and coconut until the paste is fine. Keep aside.
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