Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Rice Salad

Print this Recipe    Rice Salad

Summer Salad
Ivory Coast

3 cups cooked cold rice
1 cup cooked ham in 1/2 inch cubes
1 cup cooked chicken in 1/2-inch cubes
1/2 cup celery in 1/4-inch pieces
2 pimientos (canned) in 1/4-inch pieces
1 cup pineapple or melon or both
2 Tbsp shredded coconut
2 Tbsp chopped peanuts
1 tsp. salt
1 cup mayonnaise
3 Tbsp frozen orange juice concentrate, undiluted
1 to 2 heads lettuce.
1 tsp. chopped peanuts
Watercress or parsley sprigs

In a 2-quart bowl: combine: 3 cups cooked cold rice, 1 cup cooked
ham in 1/2 inch cubes, 1 cup cooked chicken in 1/2-inch cubes, 1/2
cup celery in 1/4-inch pieces, 2 pimientos (canned) in 1/4-inch
pieces, 1 cup pineapple or melon or both, 2 Tbsp Shredded coconut,
2 Tbsp Chopped peanuts and 1 tsp. Salt. Blend: 1 cup mayonnaise
with 3 Tbsp Frozen orange juice concentrate, undiluted. Combine
3/4 cup of orange mayonnaise with the mixture. Line wooden salad
bowls using 1 to 2 heads lettuce. Divide mixture among the bowls.
Garnish top of salad with 1 to 2 Tbsp Orange mayonnaise. Sprinkle
1 tsp. Chopped peanuts on the mayonnaise. Decorate with watercress
or parsley sprigs.

Yield: 8 large salad bowls

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.