LOCATION: Recipes >> Indian >> Rice Salad
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Rice Salad
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Summer Salad
Ivory Coast
3 cups cooked cold rice
1 cup cooked ham in 1/2 inch cubes
1 cup cooked chicken in 1/2-inch cubes
1/2 cup celery in 1/4-inch pieces
2 pimientos (canned) in 1/4-inch pieces
1 cup pineapple or melon or both
2 Tbsp shredded coconut
2 Tbsp chopped peanuts
1 tsp. salt
1 cup mayonnaise
3 Tbsp frozen orange juice concentrate, undiluted
1 to 2 heads lettuce.
1 tsp. chopped peanuts
Watercress or parsley sprigs
In a 2-quart bowl: combine: 3 cups cooked cold rice, 1 cup cooked
ham in 1/2 inch cubes, 1 cup cooked chicken in 1/2-inch cubes, 1/2
cup celery in 1/4-inch pieces, 2 pimientos (canned) in 1/4-inch
pieces, 1 cup pineapple or melon or both, 2 Tbsp Shredded coconut,
2 Tbsp Chopped peanuts and 1 tsp. Salt. Blend: 1 cup mayonnaise
with 3 Tbsp Frozen orange juice concentrate, undiluted. Combine
3/4 cup of orange mayonnaise with the mixture. Line wooden salad
bowls using 1 to 2 heads lettuce. Divide mixture among the bowls.
Garnish top of salad with 1 to 2 Tbsp Orange mayonnaise. Sprinkle
1 tsp. Chopped peanuts on the mayonnaise. Decorate with watercress
or parsley sprigs.
Yield: 8 large salad bowls
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