Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Roti 01

Print this Recipe    Roti 01

Roti

8 oz chapati flour, or 4 oz each of whole-wheat and plain flour,
plus additional flour for dusting

Put the flour in a bowl. Gradually add enough water to make a soft
dough (about 7 fl oz of water). Knead the dough for several minutes
until smooth. Cover the dough with a damp cloth and set aside for
half an hour to rest.

If the dough is runny, flour your hands and knead for a few more
minutes. Form twelve equal balls and dust each with flour.

Heat up a cast-iron griddle or frying pan over a low flame on a
medium heat. Take one of the balls of dough, flatten it between
the palms of the hands, and dust it with flour on both sides. Roll
out to a 5 1/2" round, and slap the roti onto the heated surface.
Cook for about a minute, or until soft bubbles begin to form, then
turn over and cook for half a minute on the second side.

If you have a gas cooker, then use tongs to hold the roti in a
second flame for 3 seconds on each side. The roti should puff up.
Alternatively if you have an electric stove, put the roti under a
hot grill for a few seconds until it puffs up.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.