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LOCATION: Recipes >> Indian >> Roti 04

Print this Recipe    Roti 04

Basic Roti

1 cup wheat flour
1/2 cup water
salt
2 teaspoons canola oil
all purpose flour

Add all ingredients except all purpose flour & start adding water.
Mix well with hands to make the dough like pastry dough. The
consistency should not be too loose. Let it rest for 1/2 hour

Make 6 to 8 balls from the dough. First roll the ball in the flour
so that it won't stick to the board and start making a round shape
using rolling pin. The width may vary from 4 to 6 inches. It
should thinner than the pie crust.

You can use griddle orpan to roast the roti. Put the made roti
on the hot griddle for 35 to 40 seconds. Turn it on the other side
again for 25 seconds.

If it is not too difficult. remove the roti from the griddle (after
roasting) and put it directly on the stove for 10 seconds.

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