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LOCATION: Recipes >> Indian >> Sag Paneer 02

Print this Recipe    Sag Paneer 02

Sag Paneer

1 onion minced
2 T grated ginger
1 or 2 red bell peppers, sliced
1 green bell pepper
green hot peppers to taste, minced
2 C cooked spinach
2 t garam masala
1/2 t turmeric
salt
paneer made from 8 C milk, or tofu

Make paneer from 8 C milk. (Bring it to boil, lower heat. Add 3
T + of lemon juice till it curdles. Pour off whey and collect
curds in cheesecloth and collander. Gather up and let drip for 1
hour, then press under heavy weight while still in cheesecloth for
30 minutes.)

Cut paneer into 1/2 by 1/2 by 1 inch shapes and let dry a few
minutes on paper towel. Fry in 4 T oil until lightly browned.
Don't burn. Put aside.

Add 2 T oil to pan and fry onions till brown, about 20 minutes.
Add ginger and turmeric and fry 2 minutes more. Add hot peppers
minced.

Puree spinach and green pepper in blender till smooth and velvetty.

Add spinach/green pepper blend, mix well. Add salt. Add red pepper
slices, cover , cook another 2 minutes.

Add in paneer pieces and garam masala. Cook some more. Adjust
spices.

Add 2 T more oil if desired to smooth sauce.

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